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Japanese fancy restaurant

Le K

The brasserie Le K offers a real space between chiaroscuro and Japanese notes. In the heart of the interior room, Joana Vasconcelos' Lilicoptère transforms the place into an exceptional setting for tasting, at lunchtime and in the evening. The intimate and cozy terrace allows you to enjoy the mildness of Provence. On the menu, Japanese specialties and strong inspirations of the Provencal soil.

La Carte JaponaisLE K
Chefs Matthieu Dupuis Baumal and Kasunari Noda offer you an umami lunch every day.
Lunch of the week
49 €
according to the chef's inspiration
Le K Menu
Caviar
Tuna ikejime tartare, creamy avocado & 10g of Oscietra Caviar
(In its metal tin of 50 grams)
47
Salmon tartare, creamy avocado & 10g of Oscietra Caviar
(In its metal tin of 50 grams)
47
30g of Oscietra caviar from Kaviari house
With umami avocado texture
97
30g of Oscietra caviar from Kaviari house
With umami avocado texture
150
Snacking
Umami sour Shiitake
7
Edamame plain
7
Edamame spicy
9
Edamame truffes
11
Traditional miso soup
11
Cold Starters
 
Tuna Tataki and mesclun- 100g
26
Tourteau, spider crab and passion fruit - 120g
45
Tatakis and ponzu sauce - 100g
Red ikejime tuna
24
Salmon & passion fruit
23
Ceviches, fresh mango with burn avocado and leche di tigre- 100g
Blue lobster, leche di tigre dressing
43
Tuna, leche di tigre dressing
34
Umami beef tartare - 100g
24
Yellow Tail Jalapeño and ponzu sauce - 100g
23
Makis - 8 pieces
Spicy tuna
15
Yellow tail marinated with yuzu
14
Salmon, cream cheese & mango
15
Salmon
12
Vegetables
9
California Rolls - 8 pieces
Lobster & avocado
40
Tuna tobiko yuzu kosho
21
Crab avocado & sansho
19
Prawn tempura
23
Nigiris - 2 pieces
According to arrival
Salmon eggs
9
Tuna belly
16
Wagyu
18
Eel
11
King Crab
35
Sea Bream
8
Sea Bass
8
Red tuna
9
Salmon
7
Yellow tail
8
Sushis assortments
20 pieces
(8 Nigiris / 6 Makis / 6 Sashimis)
55
40 pieces
(16 Nigiris / 8 Makis / 8 California rolls / 8 Sashimis)
110
60 pieces
(36 Nigiris / 12 Makis / 12 California rolls)
165
Hot Dishes
Tempura
King crab, spicy and umami dressing - 200g with one whole claw
80
Prawn, ponzu sauce and carapace juice
21
Vegetables and ponzu sauce - 180g
19
Mixed tempura and ponzu sauce
25
Gyozas - 5 pieces
Chicken and ponzu sauce
19
Prawn with ponzu sauce
21
Vegetables and ume sauce
19
 
Karaage chicken - 200g
Yuzu kosho sauce
22
Meats
Roasted French beef with white miso - 180g
47
Roasted japanese beef with spicy red miso - 150g
120
Umami lacquered farm pig belly, with corean rice - 220g
37
Fish
Black Cod with miso, fennel and yuzu - 150g
38
Catch of the day and virgin umami sauce - 150g
39
Roasted langoustine, crunchy vegetables and thai broth - 100g
45
Side dishes
Plain rice
6
Rice with yuzu kosho
8
Umami salad
8
Roasted eggplant with miso
9
Umami summer vegetable fricassee
9
Desserts
Mochis & daifuku
5
Unit price
/piece
Strawberry & matcha finger
11
Cheese cake
11
Chocolate and buckwheat surprise
11
Cold Textures of Shizo and Pine Apple
11
Opening hours
Le K

From Wednesday night to Sunday lunchtime

From 12pm to 2pm and from 7pm to 9:30pm

JSushis, gyozas and and other Japanese specialties, cocktails and wine selection

For booking, contact us at +334 84 930 930
or by mail at restaurants@chateaudelagaude.com