Barely a few months after opening, the Michelin Star was awarded.
At the helm of our gourmet restaurant, chef Matthieu Dupuis Baumal and his team take on the challenge to amaze your eyes and enchant your taste buds with his elaborate cuisine that highlights the smells, colours and flavours of Provence through the seasons.
"In the kitchen and dining room, our passionate and solid team is committed to offering the very best experience, every night."
![La Carte de Le Art](https://chateaudelagaude.com/pub/media/revslider/le-chef-la-carte/tray-1.png)
Menus
Couleurs et saveurs
135 €
Menu for example, may change depending on seasonality
GAMBERONI FROM HUELVA
Melon, tamarind and sour bisque
RED MULLET
Laquered with safran, fennel freshness
FRENCH WAGYU BEEF
Roasted sirloin, candied tongue, grilled liver with miso
APRICOT FORM PROVENCE
Roasted with savory, ginger konbucha
Provence vagabonde
175 €
Menu for example, may change depending on seasonality
MELON FROM CAVAILLON
Cinco Jotas ham extraction, sangria
PURPLE ARTICHOKE
Osciètre caviar, yuzu and champagne sauce
RED MULLET
Laquered with safran, fennel freshness
CARABINEROS FROM HUELVA
Flambé on a stave, tamarind, head juice
LEMON
Olive oil, yogurt sorbet
APRICOT FORM PROVENCE
Roasted with savory, ginger konbucha
Notre fil d'Ariane, un labyrinthe de charmes
205 €
Menu for example, may change depending on seasonality
MELON FROM CAVAILLON
Cinco Jotas ham extraction, sangria
OYSTER
Refreshed with cucumber, green apple and kiwi
PURPLE ARTICHOKE
Osciètre caviar, yuzu and champagne sauce
RED MULLET
Laquered with safran, fennel freshness
CARABINEROS FROM HUELVA
Flambé on a stave, tamarind, head juice
FRENCH WAGYU BEEF
Roasted sirloin, candied tongue, grilled liver with miso
LEMON
Olive oil, yogurt sorbet
APRICOT FORM PROVENCE
Roasted with savory, ginger konbucha