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Barely a few months after opening, the Michelin Star ws awarded.

At the helm of our gourmet restaurant, chef Matthieu Dupuis Baumal and his team take on the challenge to amaze your eyes and enchant your taste buds with his elaborate cuisine that highlights the smells, colours and flavours of Provence through the seasons.

"In the kitchen and dining room, our passionate and solid team is committed to offering the very best experience, every night."

La Carte de Le Art

Menus

Couleurs et saveurs

97 €

EVERY SERVICES
Tomatoes role play

Peach, watermelon and smoked straciatella Di Bufala

Catch of our fishermen

Zucchini flower, red pepper and galanga condiment

Veal from Limousin

Roasted with Colonnata bacon, artichoke and bagna cauda

Pre-dessert
Roasted fig in her own leaf

Sudachi cream, crunchy sesame sorbet

Provence vagabonde

145 €

EVERY SERVICES
Barigoule Artichoke

Osciètre caviar, yuzu and champagne sauce

Ode to a fish from our rivers and seas

Umami Bayaldi

Carabineros in two services

Roasted with cachaça and tamarind condiment

Carrier pigeon

Roasted with ginger and peanut, candied eggplants and figs

Pre-dessert
Blueberry Tart

Almond biscuit, smooth vanilla cream and Timut pepper

notre fil d'ariane, un labyrinthe de charmes

185 €

EVERY SERVICES
Barigoule artichoke

Osciètre caviar, yuzu and champagne sauce

Valanques snails

Shallots, "Diable" sauce and tomatoes purée

Gamberoni from Huelva

Roasted with cachaça, papaya and merigold flower

When the rabbit meet the langoustine

Carrots caramel and gravy

The minautor's interest

"Garance" redwine, shallots and beef sauce

Next stop traveling from Provence to Japan
The chocolate

Light Vibrato Mousse, crumble and cocoa sorbet, praline corn

Pause de l’instant

63 €

ONLY SERVED DURING LUNCH, NOT AVAILABLE ON WEEKENDS AND BANK HOLIDAYS ONLY HOLIDAYS
Started - Main Course - Dessert