Barigoule Artichoke
59€

Oscietra Caviar, Champagne and Yuzu Sauce

 

Valanques Snails as a " Calisson " 
48€

" Diable " Sauce with Marigold Flower

 

Carabinero in two services
67€

Roasted with Cachaca, As a Tartare, Wasabi and Geranium Sorbet

Vegetable Role Play
39€

Lentils biscuit, herbs and sour vegetables

Mediterranean Red Mullet
72€

Marin Fragrance Provencal Vegetables Tian Umami Taste

Steamed cooked Blue Lobster
92€

Braised Sucrine Salad, Grapefruit and « Garance » Rosé Wine condiment

Carrier Pigeon
68€

Roasted Satay and Spicy mango

Lamb from Provence
64€

Rack of Lamb Roasted in Vine Leaf, Turnip Filled with Confit Lamb Shoulders and Grape chutney

Cheese Trolley
23€

La Gaude to Kyoto
22€

Olive oil, lemon, Sansho pepper and basil sauce

Strawberry Tart
22€

Vanilla Sweet Cream and Marigold Flower from our garden

Cocoa Grands Crus
22€

Altapaz chocolate mousse, cocoa sorbet, crusty nibs - gluten and dairy free

Saint-Honoré
23€

Raspberry Cream and Sorbet, Rose flavoured Whipped Cream and Thin Caramelized Biscuit

Provence vagabonde

145€

ALL SERVICES

Barigoule Artichoke
Oscietra Caviar, Champagne and Yuzu Sauc

Shellfish or Sea Shell of the moment, flavoured with spices

Ode to a Fish from our Rivers and Seas

From the farmyard to the forest, or passing through the meadow

Pre-dessert

La Gaude to Kyoto
Olive oil, lemon, Sansho pepper and basil sauce