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A LA CARTE

Starters


Barigoule Artichoke
59€

Oscietra Caviar, Champagne and Yuzu Sauce

 

Valanques Snails as a " Calisson " 
48€

" Diable " Sauce with Marigold Flower

 

Carabinero in two services
67€

Roasted with Cachaca, As a Tartare, Wasabi and Geranium Sorbet

Vegetable Role Play
39€

Lentils biscuit, herbs and sour vegetables

Main Courses


Mediterranean Red Mullet
72€

Marin Fragrance Provencal Vegetables Tian Umami Taste


Steamed cooked Blue Lobster
92€

Braised Sucrine Salad, Grapefruit and « Garance » Rosé Wine condiment


Carrier Pigeon
68€

Roasted Satay and Spicy mango


Lamb from Provence
64€

Rack of Lamb Roasted in Vine Leaf, Turnip Filled with Confit Lamb Shoulders and Grape chutney

Desserts


Cheese Trolley
23€


La Gaude to Kyoto
22€

Olive oil, lemon, Sansho pepper and basil sauce


Strawberry Tart
22€

Vanilla Sweet Cream and Marigold Flower from our garden

Cocoa Grands Crus
22€

Altapaz chocolate mousse, cocoa sorbet, crusty nibs - gluten and dairy free


Saint-Honoré
23€

Raspberry Cream and Sorbet, Rose flavoured Whipped Cream and Thin Caramelized Biscuit

Menus

Aujourd’hui, couleurs et saveurs

97€


ALL SERVICES

4-course menu

Provence vagabonde

145€


ALL SERVICES

Barigoule Artichoke
Oscietra Caviar, Champagne and Yuzu Sauc

Shellfish or Sea Shell of the moment, flavoured with spices

Ode to a Fish from our Rivers and Seas

From the farmyard to the forest, or passing through the meadow

Pre-dessert

La Gaude to Kyoto
Olive oil, lemon, Sansho pepper and basil sauce

Pause de l’instant

63€


ONLY SERVED DURING LUNCH
NOT AVAILABLE ON WEEKENDS AND BANK HOLIDAYS

Starter, main course and dessert