Barely a few months after opening, the Michelin Star ws awarded.
At the helm of our gourmet restaurant, chef Matthieu Dupuis Baumal and his team take on the challenge to amaze your eyes and enchant your taste buds with his elaborate cuisine that highlights the smells, colours and flavours of Provence through the seasons.
"In the kitchen and dining room, our passionate and solid team is committed to offering the very best experience, every night."
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Couleurs et saveurs
97 €
Peach, watermelon and smoked straciatella Di Bufala
Zucchini flower, red pepper and galanga condiment
Roasted with Colonnata bacon, artichoke and bagna cauda
Sudachi cream, crunchy sesame sorbet
Provence vagabonde
145 €
Osciètre caviar, yuzu and champagne sauce
Umami Bayaldi
Roasted with cachaça and tamarind condiment
Roasted with ginger and peanut, candied eggplants and figs
Almond biscuit, smooth vanilla cream and Timut pepper
notre fil d'ariane, un labyrinthe de charmes
185 €
Osciètre caviar, yuzu and champagne sauce
Shallots, "Diable" sauce and tomatoes purée
Roasted with cachaça, papaya and merigold flower
Carrots caramel and gravy
"Garance" redwine, shallots and beef sauce
Light Vibrato Mousse, crumble and cocoa sorbet, praline corn
