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MICHELIN-STAR RESTAURANT


Barely a few months after opening, the Michelin Star was awarded. At the helm of our gourmet restaurant, chef Matthieu Dupuis-Baumal and his team take on the challenge to amaze your eyes and enchant your taste buds with his elaborate cuisine that highlights the smells, colours and flavours of Provence through the seasons.

“In the kitchen and dining room, our passionate and solid team is committed to offering the very best experience, every night.”




Matthieu Dupuis Baumal

A LA CARTE

Starters


Celeriac
54€

Candied feuilles, Osciètre Caviar and sweet and sour cream

 

Roasted Duck Foie Gras
49€

Blackcurrant and geranium decoction

 

Umami Brittany Abalone
55€

Plankton and oignon pickles with wasabi

Vegetable Role Play
39€

Lentils biscuit, herbs and sour vegetables

Main Courses


Char Fish
63€

Soft cooked, citrus, hazelnut and cramelized chicory


Ode to a Fish from our Rivers and Seas
Price according to arrival

We only work with local fisherman who provide sustainable and 'in-season' fish


Carrier Pigeon
66€

Roasted with ginger and peanut, spicy mango


Braised Sweetbread
74€

Umami matignon and aigre-doux pear

Desserts


Cheese Trolley
23€


La Gaude to Kyoto
22€

Olive oil, lemon, Sansho pepper and basil sauce


Coffee and Pecan Nut
23€

Mousse, crispy coffee biscuit, pecan praline, ginger and citronella

Cocoa Grands Crus
22€

Altapaz chocolate mousse, cocoa sorbet, crusty nibs - gluten and dairy free


The baba
21€

Fresh mango, passion fruit, Voatsiperifery pepper juice

Menus

Aujourd’hui, couleurs et saveurs

97€


ALL SERVICES

4-course menu

Provence vagabonde

145€


ALL SERVICES

Celeriac
Candied feuilles, Osciètre Caviar and sour cream

Sellfish or Sea Shell of the moment, flavoured with spices

Ode to a Fish from our Rivers and Seas

From the farmyard to the forest, or passing through the meadow

Pre-Dessert

La Gaude to Kyoto
Olive oil, lemon, Sansho pepper and basil sauce

Pause de l’instant

63€


FONLY SERVED DURING LUNCH
NOT AVAILABLE ON WEEKENDS AND BANK HOLIDAYS

Starter, main course and dessert