Barely a few months after opening, the Michelin Star ws awarded.

At the helm of our gourmet restaurant, chef Matthieu Dupuis Baumal and his team take on the challenge to amaze your eyes and enchant your taste buds with his elaborate cuisine that highlights the smells, colours and flavours of Provence through the seasons.

"In the kitchen and dining room, our passionate and solid team is committed to offering the very best experience, every night."

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Couleurs et saveurs

97 €

EVERY SERVICES

CEP MUSHROOM

Smoked eel, hazelnuts praliné

Sole from our fishermen

Red wine and sea urchin

THE PIGEON

Filet gratinated with pine nuts, candied leg, houmous

THE GRAPES FROM PROVENCE, WALNUTS BLACKCURRANT

Provence vagabonde

145 €

EVERY SERVICES

CEP MUSHROOM

Smoked eel, hazelnuts praliné

SOLOMILLO TARTARE

Osciètre caviar, aigrelette sauce

BRITANY ABALONE

Fennel mash, iodized juice

THE SCALLOP

Cooked with coffee grounds, beetroot

Sole from our fishermen

Red wine and sea urchin

OLIVE OIL AND LEMON, REFRESHED WITH BASIL

THE GRAPES FROM PROVENCE, WALNUTS BLACKCURRANT

Notre fil d'Ariane, un labyrinthe de charmes

185 €

EVERY SERVICES

CEP MUSHROOM

Smoked eel, hazelnuts praliné

SOLOMILLO TARTARE

Osciètre caviar, aigrelette sauce

BRITANY ABALONE

Fennel mash, iodized juice

THE SCALLOP

Cooked with coffee grounds, beetroot

Sole from our fishermen

Red wine and sea urchin

THE PIGEON

Filet gratinated with pine nuts, candied leg, houmous

OLIVE OIL AND LEMON, REFRESHED WITH BASIL

THE GRAPES FROM PROVENCE, WALNUTS BLACKCURRANT

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Michelin guide review

After four years at the Domaine de Manville in Les Baux-de-Provence, Matthieu Dupuis-Baumal took the road to Aix. In the kitchen of this magnificent 18th century bastide, the young chef proposes bold plates, where the Provençal notes are combined with subtle Japanese influences. The flavors are frank, always controlled, and each recipe carries the seal of an assertive culinary personality. The same goes for desserts inspired by Maëlle Bruguera. A magical place and a magnificent terrace, sumptuous setting for a fireworks display of flavors, combined with a splendid wine list (including those of the castle, obviously). So fun!