Michelin guide review
If you want to know what the chic and casual version of a contemporary brasserie looks like in an eighteenth-century castle, brightened by a sixties revival decor, you are at the right address! On the plate, designed by Matthieu Dupuis-Baumal, it swings with recipes inspired by his travels around the world. Japan, Brazil, Spain, Peru, Italy, Thailand or China meet on an uninhibited and fun map. So fun !