Japanese gourmet restaurant
At the gourmet restaurant Kaiseki, Chef Matthieu Dupuis Baumal and Chef Kazunari Noda propose daring cuisine with unexpected and explosive alliances. A brand new place of gastronomy where the guest travels through the plate. This Japanese gourmet restaurant inspired by the Kyoto region, Japan’s gastronomic capital, combines modern and elegant cuisine with Japanese and European notes.
Lovers of Japanese cuisine, when would you succumb to Kaiseki ?
An explosion of flavors with 9 small bites
Umami and the other taste are mixed up
Dashi
Traditionnal japanese broth
Otoro discovery
Between Provence and Japan
Miyazaki beef enhanced by its sukiyaki sauce
3 acts for japanese flavours
An explosion of flavors with 9 small bites
Umami and the other taste are mixed up
Develop yours emotions
Dashi
Traditionnal japanese broth
Otoro discovery
Between Provence and Japan
Miyazaki beef enhanced by its sukiyaki sauce
3 acts for japenese flavours
From Tuesday evening to Saturday evening