Japanese gourmet restaurant

Kaiseki

At the gourmet restaurant Kaiseki, Chef Matthieu Dupuis Baumal and Chef Kazunari Noda propose daring cuisine with unexpected and explosive alliances. A brand new place of gastronomy where the guest travels through the plate. This Japanese gourmet restaurant inspired by the Kyoto region, Japan’s gastronomic capital, combines modern and elegant cuisine with Japanese and European notes.

Lovers of Japanese cuisine, when would you succumb to Kaiseki ?

KAISEKI

Chef Matthieu Dupuis Baumal and Chef Kazunari Noda propose a unique menu every month. The Omakase menu is a traditional menu that gives way to the inspirations of our chefs as the seasons change. Omakase means "I leave it to you". We like to keep the content of our menu a mystery. However, both on the phone and on site, we can lift it before dinner starts if you wish. We will also always accommodate food allergies, intolerances or dislikes if they are notified in advance.

Omakase Menu - Discovery

165 €

Only evening

Hassun in 9 services

An explosion of flavors with 9 small bites
Umami and the other taste are mixed up

Lamb tatakis

Caviar handroll sushi

Develop yours emotions

Dashi

Traditionnal japanese broth

The sashimis

Otoro discovery

Catch of the day

Between Provence and Japan

Wagyu

Miyazaki beef enhanced by its sukiyaki sauce

Desserts assortment

3 acts for japanese flavours

Omakase Menu - The great journey

205 €