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Japanese gourmet restaurant

Kaiseki

At the gourmet restaurant Kaiseki, Chef Matthieu Dupuis Baumal and Chef Kazunari Noda propose daring cuisine with unexpected and explosive alliances. A brand new place of gastronomy where the guest travels through the plate. This Japanese gourmet restaurant inspired by the Kyoto region, Japan’s gastronomic capital, combines modern and elegant cuisine with Japanese and European notes. 

Lovers of Japanese cuisine, when would you succumb to Kaiseki ?

La Carte JaponaisKAISEKI
Chef Matthieu Dupuis Baumal and Chef Kasunari Noda propose a unique menu every month
Omakase Menu - The great journey
165 €
Only evening
The Amuse Bouche
japanese surprise
Hassun in 9 services

An explosion of flavors with 9 small bites
Umami and the other taste are mixed up

THE DASHI BOUILLON

Jombo shrimp, fresh tofu and corn

LINE-CAUGHT JOHN DORY

Apricot and sea weeds flavour

Japanese Wagyu grilled on binchotan

Morel textures

Dessert

Ginger Ice Cream and Burned Miso
Shiso and pineapple in different fresh way
Japanese citrus cheese cake

THE TRADITIONAL MATCHA TEA CEREMONY
 
Opening hours
Kaiseki 
From Wednesday evening to Saturday evening
From 7pm to 9.30pm (only evening)
For booking, contact us at +334 84 930 930
or by mail at restaurants@chateaudelagaude.com