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Opening on October 20
Kaiseki

At the gourmet restaurant Kaiseki, Chef Matthieu Dupuis Baumal and Chef Kazunari Noda propose daring cuisine with unexpected and explosive alliances. A brand new place of gastronomy where the guest travels through the plate. This Japanese gourmet restaurant inspired by the Kyoto region, Japan’s gastronomic capital, combines modern and elegant cuisine with Japanese and European notes. A lounge area, more relaxed and cosy will allow you to taste a Japanese street food with a full menu of traditional and revisited dishes: sushi, maki, edamame, etc.

Lovers of Japanese cuisine, when would you succumb to Kaiseki ?

The gourmet restaurant Kaiseki
The Kaiseki Lounge
La Carte Japonais

Menus

Omakase Menu - Discovery

89 €

EVERY SERVICES
Chawanmushi
Hassun in 6 steps

Corn tempura, octopus confit with white miso, edamame tart, deer tataki with sansho, assortment of sushi and sashimi, fig foie gras

Assortment of nigiris

Ikejime fishing of the day

Smoked umami virgin sauce

BBQ Grilled French Beef

Tangy shiitake and turnips in Tsukemono

Dessert

Ginger and Burnt Miso Ice Cream, Wasabi Lime Green Granita and Sansho Pepper, Fresh Fig with Ume and Shiso Vinegar

Omakase Menu - The great journey

155 €

EVERY SERVICES
Chawanmushi
Hassun in 9 steps

Langoustine and corn tempura, plum sauce, tuna and caviar, octopus confit with white miso, edamame tart, deer tataki with sansho, assortment of sushi, sashimis and maki, foie gras marinated with fig

The Dashi broth

Japanese turnip and Mediterranean shrimp 

Assortment of nigiris
Ikejime fishing of the day

Smoked umami virgin sauce

BBQ japanese Wagyu

Tangy shiitake and turnips in Tsukemono

Dessert

Ginger and Burnt Miso Ice Cream, Wasabi Lime Green Granita and Sansho Pepper, Fresh Fig with Ume and Shiso Vinegar

 

Sushis Menu

Price per unit
Sea bream
7  €
Wolffish
8  €
Channel catfish
7  €
Mackerel
6  €
Squid
6  €
Eel
6  €
Tuna
6  €
Toro
12 €
Wagyu
12 €
Shrimp
6  €

On demand

Hassun in 12 steps
49 €
Assortment of desserts
21 €
Opening hours
The gourmet restaurant Kaiseki
From Tuesday evening to Saturday evening 
From 7pm to 9pm (only evening)
For booking, contact us at 04 84 930 930 or by mail at restaurants@chateaudelagaude.com

The lounge Menu

Snacking

Umami tangy Shiitake
7  €
Plein edamame
6  €
Pimiento de padron
9  €
Spicy edamame
8  €
The traditional miso soup
9  €
Edamame truffle
12  €
Autumn Salad with Sesame Sauce and Tsukemono Vegetables
14  €

Sushis

Assortment 20 pieces (8 Nigiris / 6 Makis / 6 Sashimis)
59  €
Assortment 9 Nigiris (Tuna / Seriole / Wolffish / Scallop)
42  €

Main

Karaage chicken with yuzu kosho sauce
22  €
Gyoza chicken with ponzu sauce (5 pcs)
21  €
Seriole jalapeño in sashimi with ponzu sauce
24  €
Gyoza shrimp with shellfish ponzu sauce (5 pcs)
22  €
Roasted Japanese Wagyu with Teryaki and Daikon sauce (150gr)
90  €
Gyoza vegetables with ume sauce
17  €
Assortment of seasonal vegetable tempura and Mediterranean shrimp
25  €

Desserts

Assortment of mochis
6  €  /pièce
Opera Chocolate Tea Matcha
12  €
Wasabi lime lime granita, Sansho white chocolate ganache
12  €
Opening hours
Kaiseki Lounge

From Tuesday evening to Saturday evening 

From 12pm to 2pm et de 7pm to 9.30pm

Japanese hors d'oeuvres, cocktails and wine selection

For booking, contact us at 04 84 930 930 or by mail at restaurants@chateaudelagaude.com