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A La Carte

Starters


Celeriac
54€

Candied feuilles, Osciètre Caviar and sour cream

 

Roasted Duck Foie Gras
49€

Blackcurrant and geranium decoction

 

Umami Brittany Abalone
55€

Plankton and oignon pickles with wasabi

Vegetable Role Play
39€

Lentils biscuit, herbs and sour vegetables

Main Courses


Char Fish
63€

Soft cooked, citrus, hazelnut and caramelized chicory


Ode to a Fish from our Rivers and Seas
Price according to arrival

We only work with local fisherman who provide sustainable and 'in-season' fish


Carrier Pigeon
66€

Roasted with ginger and peanut, spicy mango


Braised Sweetbread
74€

Umami matignon and aigre-doux pear

Desserts


Cheese Trolley
23€


La Gaude to Kyoto
22€

Olive oil, lemon, Sansho pepper and basil sauce


Coffee and Pecan Nut
23€

Mousse, crispy coffee biscuit, pecan praline, ginger and citronella

Cocoa Grands Crus
22€

Altapaz chocolate mousse, cocoa sorbet, crusty nibs - gluten and dairy free


The baba
21€

Fresh mango, passion fruit, Voatsiperifery pepper juice

Menus

Aujourd’hui, couleurs et saveurs

97€


ALL SERVICES

4-course menu

Provence vagabonde

145€


ALL SERVICES

Celeriac
Candied feuilles, Osciètre Caviar and sour cream

Sellfish or Sea Shell of the moment, flavoured with spices

Ode to a Fish from our Rivers and Seas

From the farmyard to the forest, or passing through the meadow

Pre-Dessert

La Gaude to Kyoto
Olive oil, lemon, Sansho pepper and basil sauce

Pause de l’instant

63€


FONLY SERVED DURING LUNCH
NOT AVAILABLE ON WEEKENDS AND BANK HOLIDAYS

Starter, main course and dessert