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Easter menu | Restaurant Le Art

 

Green asparagus from Mallemort

Blanche de Camargue, refreshed with wild garlic and osciètre caviar poutargue

Pearly blue lobster

Crumbled crab with yuzu and spring minestrone

Rouget de Roche

Fennel, manjolive saffron velvet

Pascal lamb

Mediterranean squid, kohlrabi and iodised juice

Gariguette strawberry

Refreshed with garden herbs, candied rhubarb

 


210 per person
 
Sunday 31 March and Monday 1 April 2024 (lunchtime only)
Reservations required on 04 84 930 930 or reservation@chateaudelagaude.com
 

Easter menu | La Table des Marronniers

Come and enjoy Easter with your family in the heart of the estate.
This year, the allée des Marronniers, a haven for butterfly hunters, welcomes you for a moment around a large outdoor table.
Imbued with poetry and enchantment, it appeals to our childlike hearts and takes us back to our childhood memories of my mother's Château.
A gourmet Provencal lunch to share with the whole family, close to our vineyards:

 

 
ADULT MENU

Melt-in-the-mouth green asparagus from Mallemort
Crayfish and Nantua sauce in sabayon sauce

Whole Provence lamb cooked as an asado
Lemon chin hummus and tagetes chimichurri

Exotic gourmet egg
Chocolate mousse, exotic praline insert, hazelnut biscuit

 

1 Coupe de campagne or 1 Easter Gin Tonic included

Optional: Wine and food pairing, water and hot drinks at €50 per person

 

KIDS MENU

Smoked salmon and asparagus platter

Roast chicken breast
Mashed potatoes

Chocolate texture game around the Easter egg

 

 

115 per adult and €49 per child

Sunday 31 March 2024 (lunchtime only)


Book here